Vintage:
2018
Varietal:
100% Pinot Noir
Case Production 12 pack:
1000
Alcohol Content:
11.6%
Region / Location:
Gualtallary(Tupungato) and San Pablo(Tunuyan), Uco Valley Mendoza
Vineyard:
2 separate vineyards
,
30 acres in total
, planted in
planted in 1994 and 1999
Altitude:
Approx 4600ft
Farming Practices:
Sustainable
Soil Type:
Sandy, stony, and calcareous soil
Trellis System:
VSP
Yield:
3.8 tons/acre
Stem Inclusion:
None
Yeast:
Selected
Winemaker:
Agustín Lopez, Mauricio Castro, Sebastian Zuccardi, and Marcela Manini
Élevage:
40 months
Lees Contact:
40 Months on the lees
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
20% fermented in used 500L French Barrel without Malo. Methode Champenoise
UPC Code:
75873000110
