Bodega Pablo Fallabrino Alcyone

This fortified dessert wine is made in a combination of both Chinato and Marsala wines. The base wine is Tannat that is soaked in a special recipe of herbs and dried fruit. The wine is dripping with notes of creamy caramel like a wethers original. This is a chocolate cake with a melted caramel middle and vanilla frosting in a bottle.
Vintage:
-NV
Varietal:
Tannat
Case Production 12 pack:
1000 (500ml bottles)
Alcohol Content:
16%
Region / Location:
Atlántida
Vineyard:
Viñedo de los Vientos
,
2.5 Hectares
, planted in
1993
Altitude:
Just above sea level
Farming Practices:
Sustainable
Soil Type:
Calcareous Clay
Trellis System:
Pergola
Yield:
4 tons/acre
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Pablo Fallabrino
Élevage:
12 months in used French oak
Lees Contact:
none
Filtration Method:
Unfiltered
Maceration / Fermentation:
Made in a combination of a Chinato and Marsala method with roots and herbs and fortified with brandy.
UPC Code:
8324730000085

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