Vintage:
2020
Varietal:
100% Pais
Case Production 12 pack:
277
Alcohol Content:
12.6
Region / Location:
Nipas, Itata
Vineyard:
,
2.2 Acres
, planted in
1890
Altitude:
Farming Practices:
Organic
Soil Type:
Silty, Black sand, volcanic basalt
Trellis System:
Dry Farmed bush vines
Yield:
4 tons/acre
Stem Inclusion:
100%
Yeast:
Native
Winemaker:
Felipe Ramirez
Élevage:
10 months in neutral oak
Lees Contact:
Yes
Filtration Method:
Unfiltered and unfined
Maceration / Fermentation:
18 day Fermentation
UPC Code:
