Vintage:
2025
Varietal:
100% Chenin Blanc
Case Production 12 pack:
500
Alcohol Content:
11%
Region / Location:
Los Sauce, Tunuyan, Uco Valley
Vineyard:
,
16 Acres
, planted in
1980
Altitude:
3800
Farming Practices:
Sustainable
Soil Type:
Clay Loam and sandy soils
Trellis System:
Low VSP
Yield:
3.6 tons/acre
Stem Inclusion:
100% Destemmed
Yeast:
Native
Winemaker:
Germán Masera
Élevage:
8 months in concrete eggs
Lees Contact:
None
Filtration Method:
Light Filtration
Maceration / Fermentation:
Direct press into Stainless Steel tank for 1 day. Then racked into concrete eggs for fermentation and aging
UPC Code:
810451030354
