Vintage:
2024
Varietal:
100% Sauvignn Blanc
Case Production 12 pack:
22,000
Alcohol Content:
12.5%
Region / Location:
Valle Central
Vineyard:
Multiple
,
98 acres
, planted in
Altitude:
1650 FASL
Farming Practices:
Certified Sustainable
Soil Type:
Mostly Alluvial soils with some sandy loam and clay
Trellis System:
VSP
Yield:
5.2 tons/acre
Stem Inclusion:
100% De-Stemmed
Yeast:
Selected
Winemaker:
Daniela Salinas and Ricardo Baettig
Élevage:
Stainless Steel tanks for 4-6 months
Lees Contact:
2 months
Filtration Method:
Light CrossFlow Filtration
Maceration / Fermentation:
Cool fermentation at 12C in Stainless Steel tanks for 2 months on the lees
UPC Code:
837571001910
