Vintage:
2023
Varietal:
100% Malbec
Case Production 12 pack:
350
Alcohol Content:
14%
Region / Location:
El Cepillo , Uco Valley, Mendoza
Vineyard:
Finca El Indio
,
75 acres
, planted in
Altitude:
3800
Farming Practices:
Sustainable
Soil Type:
Alluvial- Calcareous and rocky
Trellis System:
Short VSP
Yield:
2
Stem Inclusion:
20% Whole Cluster
Yeast:
Native
Winemaker:
Emilia Armando and Eduardo Soler
Élevage:
12 months in 1000L French Oak Foudres
Lees Contact:
Yes
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
14 days in 1000L French Oak
UPC Code:
850079583016
