Vintage:
2016
Varietal:
40% Malbec, 30% Cabernet Sauvignon, 30% Bonarda
Case Production 12 pack:
1700
Alcohol Content:
13.5
Region / Location:
Anchoris, Tupungato, Uco Valley
Vineyard:
,
, planted in
Altitude:
4750
Farming Practices:
Sustainable
Soil Type:
Gravel, clay, and sand
Trellis System:
Pergola
Yield:
4.2 tons/acre
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Matias Michelini
Élevage:
12 Months in used French Oak Barrels
Lees Contact:
Filtration Method:
Light Cartridge
Maceration / Fermentation:
Fermented in Concrete Tanks with a 15 day post ferment maceration.
UPC Code:
810451030019
