Montsecano Pinot Noir 2018

This 100% bio-dynamic hand harvested, single vineyard Pinot Noir is aged and fermented completely in concrete egg. Dark ripe cherry and black fruits jump out of the glass with underlying raspberry fruit notes. A condensed and dark spiraling mid-palate shows layers of minerality and complexity, with hints of wet crushed rock(granite), sage, clove and blueberry . Rich full fruit, mineral driven, with a long, generous, smooth finish.
Vintage:
2018
Varietal:
100% Pinot Noir
Case Production 12 pack:
500
Alcohol Content:
13.50%
Region / Location:
Las Dichas, Casablanca, Chile
Vineyard:
Montsecano
,
15 acres
, planted in
Planted in 2005-2006
Altitude:
1,020-1,220 feet
Farming Practices:
Biodynamic
Soil Type:
Granitic
Trellis System:
Guyote Simple
Yield:
0.8 tons/acre
Stem Inclusion:
Yeast:
Native
Winemaker:
Julio Donoso, Dominique Derain, André Ostertag
Élevage:
Cement Egg
Lees Contact:
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
UPC Code:
7804635960010

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