Montsecano Refugio 2018

This 100% bio-dynamic hand harvested, single vineyard Pinot Noir is aged and fermented completely in Stainless steel and concrete egg. The wine shows bright raspberry, strawberry jam, with rose petals, violets, and a light component of baking bread. The wine is extremely vibrant with a light, glassy, soft , and smooth mid-palate. The light tannin cradles the wine and lends itself to the refreshing acidity with a long, jam influenced finish.
Vintage:
2018
Varietal:
100% Pinot Noir
Case Production 12 pack:
1400
Alcohol Content:
14.00%
Region / Location:
Las Dichas, Casablanca
Vineyard:
Refugio
,
6 acres
, planted in
Planted in 2006
Altitude:
820 feet
Farming Practices:
Bio Dynamic
Soil Type:
Granitic
Trellis System:
Guyote Simple
Yield:
2.5 tons/acre
Stem Inclusion:
40%
Yeast:
Native
Winemaker:
Julio Donoso, André Ostertag, Dominique Derain
Élevage:
Concrete Egg
Lees Contact:
Filtration Method:
Maceration / Fermentation:
Indigenous Yeast, Organic
UPC Code:
7804635970003

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