Vintage:
2016
Varietal:
Pinot Noir
Case Production 12 pack:
200
Alcohol Content:
12.5%
Region / Location:
Gualtallary, Tupungato, Uco Valley
Vineyard:
Single Vineyard
,
2 Hectares
, planted in
2009
Altitude:
4800
Farming Practices:
Sustainable
Soil Type:
Sandy and Calcareous
Trellis System:
VSP
Yield:
2.8 tons/acre
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Matias Michelini
Élevage:
18 months in one foudre from 1942
Lees Contact:
None
Filtration Method:
Light Cartrdige
Maceration / Fermentation:
15 day fermentation in concrete tank
UPC Code:
81004510326
