Vintage:
2018
Varietal:
100% Semillon
Case Production 12 pack:
400
Alcohol Content:
12%
Region / Location:
Tupungato
Vineyard:
Chiqui Rodriguez
,
3 acres
, planted in
Planted in 1975
Altitude:
3,609 feet
Farming Practices:
Sustainable
Soil Type:
Sandy
Trellis System:
High Trellis (Espaldero)
Yield:
3.2 tons/acre
Stem Inclusion:
Whole Berry
Yeast:
Native
Winemaker:
Matias Michelini
Élevage:
3 Months in Concrete Eggs
Lees Contact:
Filtration Method:
Light filtration- Cellulose plates
Maceration / Fermentation:
Natural
UPC Code:
811093010155