Rogue Vine Jamon Jamon 2016

This 100% skin fermented Moscatel is from Guarilihue region of Itata. The nise shows orange peel, white flowers, peach, and orange blossoim with savory undertones of sage and toasted almonds. The palate shows notes of quince and marzipan with honeysuckle and a hint of black pepper spice. The finish is held long by the bright acid of the wine.
Vintage:
2016
Varietal:
Moscatel
Case Production 12 pack:
90
Alcohol Content:
11.7%
Region / Location:
Guarilihue, Itata
Vineyard:
,
5 acres
, planted in
1960
Altitude:
820ft
Farming Practices:
Organic
Soil Type:
Granite
Trellis System:
Gobelet
Yield:
2.5 tons/acre
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Justin Decker and Leo Erazo
Élevage:
Old Barrique
Lees Contact:
Yes
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
7 weeks
UPC Code:

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