Vintage:
2020
Varietal:
60% Cinsault, 30% Pais, 10% Carignan
Case Production 12 pack:
500 (1 Liter Bottle)
Alcohol Content:
12.6
Region / Location:
Guaralihue, Itata
Vineyard:
Multiple
,
between 1-4 acres per site
, planted in
1800-1960
Altitude:
820 feet
Farming Practices:
Organic
Soil Type:
Granitic
Trellis System:
Bush Vines (Gobelet)
Yield:
2.5 tons/acre
Stem Inclusion:
10% Whole Cluster
Yeast:
Native
Winemaker:
Justin Decker and Leo Erazo
Élevage:
8 months in Concrete Spheres
Lees Contact:
Yes
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
18 day ferment in concrete spheres
UPC Code:
