Vintage:
2016
Varietal:
65% Malbec, 35% Cabernet Franc
Case Production 12 pack:
125
Alcohol Content:
14
Region / Location:
Gualtallary, Tupungato, Uco Valley
Vineyard:
Tupungato Winelands
,
1.3 acres
, planted in
Planted in 2008
Altitude:
4600 feet
Farming Practices:
Sustainable
Soil Type:
Chalk, Granite, alluvial
Trellis System:
Espaldero
Yield:
2.2 tons / acre
Stem Inclusion:
Whole Cluster Co-Fermentation
Yeast:
Native
Winemaker:
Michelini Brothers
Élevage:
18 Months in new Taransaud French 225 Barrels
Lees Contact:
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
Fermented in 500L Oak Roller Fermenters
UPC Code:
813495011419
