Vintage:
2016
Varietal:
100% Garnacha
Case Production 12 pack:
375
Alcohol Content:
13.5%
Region / Location:
Los Chacaye, Uco Valley, Mendoza
Vineyard:
,
15 acres
, planted in
2012
Altitude:
3600
Farming Practices:
Sustainable
Soil Type:
Calcareous river stones
Trellis System:
VSP and Gobelet
Yield:
3.6 tons/acre
Stem Inclusion:
25% Whole Cluster
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
50% Concrete Egg and 50% French Oak
Lees Contact:
Filtration Method:
Unfiltered
Maceration / Fermentation:
4 days Maceration and then 20 days fermentation in 3000L unlined cement egg
UPC Code:
