Vintage:
2017
Varietal:
50% Marsanne, 50% Rousanne
Case Production 12 pack:
280
Alcohol Content:
12%
Region / Location:
Los Chacaye, Uco Valley, Mendoza
Vineyard:
,
15 acres
, planted in
2012
Altitude:
3600
Farming Practices:
Sustainable
Soil Type:
Calcareous river stones
Trellis System:
VSP East-West (typically North-South) for less sun exposure
Yield:
4.2 tons/acre
Stem Inclusion:
100% Whole Cluster
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
12 month sur lie in concrete cube and under flor veil in barrel
Lees Contact:
Yes
Filtration Method:
Unfiltered
Maceration / Fermentation:
3-day Maceration in 5000L unlined concrete cube and 35% barrel, 25 day open top (oxidative) fermentation
UPC Code:
