Vintage:
2024
Varietal:
70% Viognier, 20% Marsanne, 10% Pedro Ximenez
Case Production 12 pack:
380 cases
Alcohol Content:
12.7%
Region / Location:
Los Chacayes, Uco Valley, Mendoza
Vineyard:
Ver Sacrum
,
1.5 acres
, planted in
2012
Altitude:
3,610 ft
Farming Practices:
Organic
Soil Type:
Alluvial
Trellis System:
High Density VSP
Yield:
3.2 tons/acre
Stem Inclusion:
Whole Bunch cold soak for 4 days
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
90% in concrete eggs and 10% under flor in neutral French oak barrel
Lees Contact:
yes
Filtration Method:
Light Cartridge
Maceration / Fermentation:
23 day ferment in 5000L concrete eggs
UPC Code:
