Vintage:
2016
Varietal:
70% Garnacha, 15% Monastrell, 15% Syrah
Case Production 12 pack:
375
Alcohol Content:
13.5%
Region / Location:
Los Chacayes, Uco Valley, Mendoza
Vineyard:
La Rivera
,
15 acres
, planted in
2012
Altitude:
3600
Farming Practices:
Sustainable
Soil Type:
Calcareous river stones
Trellis System:
Gobelet
Yield:
3.6 tons/acre
Stem Inclusion:
100% Whole Cluster
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
4th Use French Oak for 8 months and then 12 months in bottle
Lees Contact:
Yes
Filtration Method:
Unfiltered
Maceration / Fermentation:
Co-Fermented- 14 days Maceration and then 20 days fermentation in 3000L unlined cement egg
UPC Code:
