Ver Sacrum GSM Chacayes 2018

This wine is a field blend of 70% Grenache Noir, 15% Monastrell, and 15% Syrah all co-fermented. The nose is earthy and muddled with hints of blackberry and cherry luden with under notes of forest floor, fungi, tea leaf, thyme, and candied leather. The palate is juicy and lush with black fruits, currant, and fine grained tannins that lead to a light finish of clove and cinammon. 
Vintage:
2018
Varietal:
70% Garnacha, 15% Monastrell, 15% Syrah
Case Production 12 pack:
890cs
Alcohol Content:
13.8%
Region / Location:
IG Los Chacayes, Uco Valley, Mendoza
Vineyard:
Ver Sacrum - Parcel - La Rivera
,
15 acres
, planted in
2012
Altitude:
3600
Farming Practices:
Sustainable
Soil Type:
Calcareous river stones
Trellis System:
Gobelet
Yield:
4.1 tons/acre
Stem Inclusion:
50% Whole Cluster
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
4th Use French Oak for 8 months and then 12 months in bottle
Lees Contact:
Yes
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
Field Blend ,Co-Fermented, 14 days Maceration and then 20 days fermentation in 3000L unlined cement egg
UPC Code:
810451030156

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