Vintage:
2023
Varietal:
100% Cabernet Franc
Case Production 12 pack:
1,800
Alcohol Content:
13.7%
Region / Location:
Gualtallary
Vineyard:
Zorzal
,
20 acres
, planted in
Planted in 2016
Altitude:
4,264 feet
Farming Practices:
Sustainable
Soil Type:
Alluvial, Sandy Granite, chalk, stones
Trellis System:
Espalier
Yield:
1 kg/vine
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Juan P. Michelini
Élevage:
6 Months in Concrete
Lees Contact:
Yes
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
15 days Fermentation
UPC Code:
813495012133
