Finca Adalgisa is located in the Chacras de Coria sub region of Lujan de Cuyo of Mendoza, Argentina. The estate goes back three generations within the Furlotti family when they planted about 1 hectare in 1916 of primarily Malbec. Gabriela Furlotti built an eleven room boutique hotel in 2000 on the property next to the vineyard. They produce only one wine which is made by beloved winemaker Carmello Patti. Carmello focuses on balance and terroir and is one of the few vignerons to bottle age before release. Adalgisa produces less than 500cs per year, and we believe that their wine is one of the most elegant, bordelaise expressions of Malbec that we’ve ever encountered.