The Prisma wines are made from estate fruit from the Lo Ovalle subregion of the Casablanca Valley by Ricardo Baettig. This coastal microclimate benefits from fog, diurnal shifts in temperature, and the clay on granite soil. Both the vineyard and the winery are certified sustainable. The Sauvignon Blanc comes from two different vineyards and is fermented and aged in stainless steel. The Pinot Noir is from 3 different clones that come from multiple blocks with different orientations from a single hillside vineyard. We believe that the Prisma bottlings offer great value and classic typicity.