The Galactica wines are made by the winemaking team of Ricardo Baettig and Daniela Salinas with fruit from a blend of both estate and sourced vineyards. The wines come from cool microclimates within Chile which benefit from having large diurnal shifts in temperature and silty, granitic soil. The Sauvignon Blanc is from two different vineyards and is fermented and aged in stainless steel. The Cabernet Sauvignon is from 4 different vineyards and aged in neutral oak barrels and stainless steel. We believe that the Galactica bottlings offer great value and classic varietal and regional typicity.